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Grand Finales : The Art of the Plated Dessert
ISBN: 9780471287698 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert. Authors Tish Boyle and Timothy Moriarty formally identify the different "schools" of pastry in relation to the world of art and design.From Neo-Classicist to the Impressionist to the Modernist and Fusionist dessert, the result is a grand look at the extraordinary plated desserts being created today. Each featured master pastry chef offers a delectable recipe, accompanied by an elegant... Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking book, <... |
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cena:
318,24 zł |
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
ISBN: 9780471359258 / Angielski / Twarda / 1040 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The reference of choice for thousands of pastry chefs and home cooks
A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for... The reference of choice for thousands of pastry chefs and home cooks
A favorite of pastry lovers and serious chefs worldwide, The Professional P... |
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cena:
374,41 zł |
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Easy Puff Pastry Cookbook
ISBN: 9781517232856 / Angielski / Miękka / 74 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Enjoy the delicious light and flaky goodness of a puff pastry. These are the easiest recipes....
Get your copy of the best and most unique Puff Pastry recipes from Chef Maggie Chow Puff pastries are one of the most versatile of dishes. They can be prepared as desserts and also as side dishes for dinner. This cookbook is a collection of the best and simplest puff pastry recipes. Do you need some puff pastry ideas? Well this cookbook will provide all that you need These delicious layered treats are sure to impressive anyone who has not had them. Join Maggie Chow on a puff... Enjoy the delicious light and flaky goodness of a puff pastry. These are the easiest recipes....
Get your copy of the best and most unique Puff P... |
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cena:
36,07 zł |
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Mad About Macarons!: Make Macarons Like the French
ISBN: 9781849340410 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time. Classics contain rose or pistachio and als
The best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisi...
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cena:
73,21 zł |
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Macarons
ISBN: 9781908117236 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, all the macaron recipes from this most celebrated French patissier...
Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been describ...
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cena:
140,87 zł |
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Pastry
ISBN: 9780091943479 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up.
Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a...
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cena:
169,04 zł |
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Standard Baking Co. Pastries
ISBN: 9781608931842 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Standard Baking Co. is Maine's most well-known bakery. Located directly across from Portland's harbor, the bakery is a daily hub for hundreds of people. From almond croissants to butter cookies to a pear frangipane tart, more than 60 coveted recipes comprise this cookbook tailor written for the home baker. Never before has Standard Baking co. divulged its sweet secrets - this cookbook is sure to become a baking bible for Standard fans and newcomers alike.
Standard Baking Co. is Maine's most well-known bakery. Located directly across from Portland's harbor, the bakery is a daily hub for hundreds of peopl...
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cena:
147,18 zł |
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The Art of French Pastry
ISBN: 9780307959355 / Angielski / Twarda / 395 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking |
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cena:
196,56 zł |
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The Little Book of Scones
ISBN: 9780224096041 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pistachio & Nutella Fancies or Steak & Ale Pie with a Cheesy Scone Lid--move over cupcakes, scones are here Meet the 21st-century scone Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls; Baileys and Salted Caramel Fancies; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Orange and Cardamom Scones. The authors have pushed the humble scone to new heights with 30 unique sweet and savory recipes that will get mouths watering and stomachs rumbling across the land. They've also included adorable illustrations of animals at tea,... Pistachio & Nutella Fancies or Steak & Ale Pie with a Cheesy Scone Lid--move over cupcakes, scones are here Meet the 21st-century scone Cherry &... |
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cena:
56,30 zł |
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The Advanced Professional Pastry Chef
ISBN: 9780471359265 / Angielski / Twarda / 864 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Up-to-date, advanced techniques for the professional pastry chef and serious home baker
The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in... Up-to-date, advanced techniques for the professional pastry chef and serious home baker
The Advanced Professional Pastry Chef brings up-to-d... |
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cena:
353,01 zł |
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Patisserie
ISBN: 9780750669283 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams...
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been p...
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cena:
242,72 zł |
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Patisserie : Mastering the Fundamentals of French Pastry
ISBN: 9780847839629 / Angielski / Twarda / 800 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far--what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The...
All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ...
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cena:
270,27 zł |
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Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "hole" Day
ISBN: 9781440543418 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Say hello to a brand-new way to brighten your morning--or any time of day Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like Chocolate-Bacon-Maple, the donuts in this cookbook will leave you begging for more than just a dozen. Best of all, almost all the recipes can be made in a mini donut maker appliance, a stovetop, or an oven, so all you'll need to create these...
Say hello to a brand-new way to brighten your morning--or any time of day Jam-packed with gooey jellies, oozing with rich custards and creams, and co...
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cena:
88,21 zł |
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The Donut : History, Recipes, and Lore from Boston to Berlin
ISBN: 9781613746707 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut s surprising...
The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the cou...
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cena:
90,28 zł |
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Delicious Starbucks Pastries Recipes: Learn How to Make Your Favorite Starbucks Pastries with These Fast & Easy Starbucks Recipes
ISBN: 9781482371703 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
51,54 zł |
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Patisserie: A Masterclass in Classic and Contemporary Patisserie
ISBN: 9781909342217 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity.?His latest must-have book will inspire and delight.' Michel and Alain?Roux? Patisserie?reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to... 'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplici... |
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cena:
253,55 zł |
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I Can Cook: Puddings and Desserts
ISBN: 9781500282752 / Angielski / Miękka / 30 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
52,27 zł |
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I Can Cook: Light Lunches
ISBN: 9781500412463 / Angielski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A Children's Simple Cook Book with simple step by step instructions. A beginners cook book ideal for your children who will instantly learn to make these simple light luncheon recipes with adult guidance and supervision. In NO time your children will be making these delicious fun Light Lunches and more just like my grand daughter "Imsi" did. Enjoy your time cooking with kids.
A Children's Simple Cook Book with simple step by step instructions. A beginners cook book ideal for your children who will instantly learn to make th...
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cena:
52,27 zł |
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Gourmet Pastry Making and Pastry Recipes
ISBN: 9781500464974 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included Some of the content within the book: Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry - Rich Short Pastry (Pate Sucree), Puff Pastry, Rich Flan Pastry (Pate Brisee) and much, much more........"
Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included Some of the content within the book: T...
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cena:
97,37 zł |
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Hallaca Venezolana: Mi Receta Favorita
ISBN: 9781503268067 / Hiszpański / Miękka / 30 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. La Hallaca es un exquisito plato de la cocina tradicional del pueblo venezolano, siempre presente durante la cena de navidad que se celebra en todo el territorio nacional. Hoy en dia se puede comer la Hallaca durante todo el ano, en restaurantes que la han incluido como plato fijo en su menu. En esta receta, el autor explica de manera ilustrada, cada uno de los pasos necesarios para que usted se sienta como llevado de la mano y logre preparar este delicioso manjar desde la cocina de su casa y asi puede compartir con nuestro pueblo de su deliciosa comida casera tradicional. Buen apetito y buen...
La Hallaca es un exquisito plato de la cocina tradicional del pueblo venezolano, siempre presente durante la cena de navidad que se celebra en todo el...
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cena:
62,54 zł |
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